By the next day the squash had turned to mush. Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! I guarantee that your slow cooker beef stew will taste much better if you brown the meat. You need to cover the potatoes with liquid or then will turn black. Healthy Turnip and Carrot Slow Cooker Beef Stew. By adding more vegetables and using reduced-sodium beef broth I make this recipe extra healthy for my family. And really easy! Thanks for the high praise Ania! I’m the recipe developer, photographer and voice behind Healthy Little Foodies. Add the browned beef to the slow cooker, and stir to combine with the vegetables. Do you want to taste more? Garnish with fresh parsley. Remove and repeat with the other two batches. Deglaze the pan by adding the red wine vinegar. I made it my own by using vegetable broth and V8 and no bay leaves and no sauce. Red Capsicum (Bell Pepper), Cut into large chunks. Amount is based on available nutrient data. * Percent Daily Values are based on a 2000 calorie diet. Stir in escarole. This is the best beef stew recipe I have ever tried and I’ve tested a few. I have a 5 quart slow cooker which I thought was pretty big so this recipe must be for a ginormous one. So nourishing and comforting to eat as the weather here gets cooler. I dust the meat in flour before searing and this provides just enough thickness for our liking. Like all stews, slow cooker beef stew is meat cooked slowly with vegetables in liquid. I hope I can inspire you to cook healthier dishes at home. De-glazed the pan with the beef broth and added that to the slow cooker. On top of that, your kitchen will smell so good!! Add about a third of the beef to the … I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. I initially started with one 14 oz can - which is more than the recipe called for but not nearly enough broth, so I added another 14 oz can of beef broth. Read more, Receive family friendly recipes, delivered weekly to your inbox, for FREE! Since having kids I feel it rarely leaves my countertop. And receive this FREE ebook - "How to Raise a Healthy Little Foodie". This recipe produces a flavoursome, but thin gravy. Everyone that I've had try it loved it. Now check your email to confirm your subscription. If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. Discard the bay leaf and … I just love this beef stew recipe. Add comma separated list of ingredients to exclude from recipe. You want the meat to be very tender but not to the point that it is breaking up in the pot. Love it! Mix until well combined. I didn’t have red wine vinegar, so I used white wine vinegar instead. Cooked that for a bit and added it to the slow cooker. I just got done putting everything in my new slow cooker but it didn't all fit so I had to only use half of the onion and half of the butternut squash. Make sure you give it a good stir or you can be left with a mostly meat bowl of stew (which I didn't mind though having more veggies is awesome). Place the lid on the slow cooker, and cook on high for 5 hours. Allrecipes is part of the Meredith Food Group. Thaw, overnight, in a refrigerator and re-heat on the stove top or microwave. Set this to cook on low. So delish! 468 calories; protein 30.7g 61% DV; carbohydrates 39.1g 13% DV; fat 21.3g 33% DV; cholesterol 83.5mg 28% DV; sodium 340.8mg 14% DV. I named this recipe Healthier Slow Cooker Beef Stew because by adding more vegetables, such as turnips and parsnips, and using reduced-sodium beef broth, I made this recipe extra healthy for my family. When it is so cold outside, I guess there is nothing better than a comforting bowl of stew, chili, or soup to warm up. The other thing I did to make this recipe even healthier is that I didn’t add flour to the stew. Add the garlic, and sauté for about 30 seconds or until fragrant. I didn’t use the slow cooker but I did use a cast iron pot on the stove top and then very low in the oven. My kids seem to devour vegetables cooked slowly this way and often argue over who gets the most carrots! If you like this Healthier Slow Cooker Beef Stew recipe, please share it with your friends and family. Hi! I love to receive your feedback, please rate and leave a comment below or tag me on Instagram. Here you'll find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas. When hot add around one-third of the beef cubes and brown on all sides. Heat oil, over high heat, in a wide, heavy based pan. This is the way my family enjoys it. Nutrient information is not available for all ingredients. Congrats! Toss the meat until it is fully coated, and set aside. Please try again. Explore the site for creative ideas, tips, and inspiration! This recipe is a healthier version of Slow Cooker Beef Stew I. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My apartment smelled amazing when I came home later! Hi, I’m Amy! And receive a FREE ebook - "How to Raise a Healthy Little Foodie". Add the stew meat to a large bowl, and season liberally with salt and pepper. The only problem I had was I made it the day before. Info. Heat 2 tablespoons oil in a large skillet over medium-high heat. Storing & Re-heating Slow Cooker Beef Stew. This Healthier Slow Cooker Beef Stew is definitely one of my ultimate comfort foods, especially during the winter months. Add the onions, garlic, carrots and celery and saute, on low heat, for approx 3 mins. Pre-children, I would occasionally take out my slow cooker during the winter months, but it was never something I used that often. this link is to an external site that may or may not meet accessibility guidelines. As always, I really appreciate you stopping by. The very slow, steady cooking in a slow cooker means that you don’t have to be around to “nurse” your stew on the stove top or have your oven on all day. Cut your beef into large chunks and toss in the flour. Thanks for taking the time to rate and comment, Lisa! I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! Cover and cook on Low for 10 to 12 hours or on High for 4 to 6 hours. Definitely in my regular rotation of slow-cooker recipes. Cool the stew quickly, transfer to an airtight container and freeze for up to 4 months. So glad you found the version that is perfect for your family , Tried loads of different recipe for to make this but hands down this is the best 1 ever all the family I’ve it and the kids can not get enough of it might have to but a large slow cooker, Thank you Steven! This was amazing, even my fussy 8 year old loved it! I'd love to see what you're making! After 5 hours, taste the stew, and adjust the salt if needed. Mix together flour, salt, and pepper in a small bowl. If you like healthy beef stew recipes, you'll love these two recipes: Beef, beef stew, Crock Pot, gluten-free, paleo, Slow Cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Especially now that my eldest is at school with a very busy after school sports schedule. *SEE NOTE 2. Add the liquids to the pan and stir to dissolve the flour into the sauce. I am lucky that my husband can eat these three recipes all the time during the winter season, too! I diced the beef and browned stovetop in a bit of olive oil - then added the celery (3 stalks), carrots, onion and garlic - sprinkled with the salt and pepper. Next time I'm going to use a half recipe in order to make sure it'll all fit in the pot. Although it is perfectly safe to freeze potatoes, I sometimes find the texture changes and they can become a little soft and grainy. Add the bay leaf, diced potatoes and butternut squash. So easy he can make for himself. The butternut squash and beef flavor combination is wonderful. So much flavour and the meat was so tender. Stir to combine the ingredients. Delicious I prepped everything except the potatoes the night before and just threw it all in the crock pot before work. Packed with beef, vegetables and potatoes making it a nutritious and complete meal. But I just didn’t think it is necessary for me. Your daily values may be higher or lower depending on your calorie needs. I have been making this every week for the past month. Hover over "serves" value to reveal recipe scaler. Forget expensive cuts of meat; go for inexpensive tougher cuts of meat. If I am making stew purposely to freeze, I often cook it without potatoes and instead serve with mashed potatoes. This Healthier Slow Cooker Beef Stew is a very simple, whole30, paleo and gluten-free slow cooker stew with potatoes, carrots, turnips, parsnips, and herbs. Add the capsicum, mushrooms, potato and seared beef to the pan and stir before transferring to the slow cooker. Although you can prep many meals in advance, what I love about the slow cooker is that the meals are not only prepped they are ready to serve when you come in through the door. Find me sharing more kind-friendly inspiration on Pinterest and Instagram. I also reduce the amount of potatoes because they’re high in starchy carbohydrates. Although, I know that potatoes are still a good source of fibre, potassium, and vitamin C, especially if you eat the skin and prepare them correctly like boiled or baked. Stir in garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, celery, and butternut squash. This Healthier Slow Cooker Beef Stew is a very simple yet hearty slow cooker stew with potatoes, carrots, turnips, parsnips, and herbs. Success! The escarole did not get added - I didn't have any and planned to add cabbage or bok choy at the end of the cooking time but I forgot and the troops were hungry. It was so yummy. Mix together flour, salt, and pepper in a small bowl. I used a large butternut squash - more than the 3/4 lb called for. Winning dish! Cool the stew quickly; store in an airtight container and refrigerate for up to 3 days. Have you tried this recipe? Information is not currently available for this nutrient. So happy you enjoy this recipe . Hi Joyce, I just used a mixed herb blend that you can buy in the supermarket. Cook on low for 7-8 hours. Add the stew meat to a large bowl, and season liberally with salt and pepper. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe!
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