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keto cinnamon coffee cake muffins

In a large bowl, whisk together almond flour, sweetener, baking powder, cinnamon and nutmeg.In a separate bowl, whisk together eggs, vanilla, butter and milk. Often, inexpensive ingredients contain hidden fillers and are sometimes so shelf stale that the taste falls flat. That is less than .25 grams of carbs from the molasses. If the crumb topping starts to get too dark cover with foil for the last 5 minutes.

If you don't have a food processor you can mix the batter with a hand mixer. Keto Zucchini Muffins - a great choice to use up all the fresh zucchini of the summer. Second Step: Pulse the crumb ingredients in the same food processor bowl. The middle streusel layer is meant to meld with the cake a bit, but it’s the top layer that really shines. Final Step: Bake the muffins.

But even if tea is more your thing these low carb coffee cake muffins will tickle your taste buds with sweet cinnamon and buttery crumbs.

I was not offended and sent that recipe back to the kitchen for more testing before sharing it. Put one spoonful of batter in, sprinkle in cinnamon filling, then top with another spoonful of batter and cinnamon filling until cups are 3/4 full. Expert Tip: Keep piling on the crumbs until you use them all! Appetizers & Snacks 2 Tablespoon Cinnamon. Add-Ins - Feel free to add a few berries in between the cake and the crumb topping. They are all delicious but there is something special about individual low carb muffins piled with buttery, cinnamon crumbs. Line a standard muffin tin with paper liners and spray with cooking spray.

Keto-Mojo Review – Is Keto-Mojo Worth It? Keto Coffee Cake Muffins with Cinnamon Streusel May 9, 2020 KetoGirl Leave a comment I love breakfast foods, but used to mainly reserve them for … Make sure you don’t miss new recipes by getting email updates! Here are some more of my favorite low-carb breakfast recipes. Mix thoroughly.

The sweetness level has to be just right! The cake itself has a light vanilla flavor with just a bit of cinnamon. A definite pre-keto treat that deserves to be remade keto style, am I right? Makes 12 Muffins It’s hard to go wrong with a combination of almond flour, cinnamon, butter, and your favorite keto sweetener! Divide between the prepared muffin tin. Follow me on Facebook! Then add the rest of the cake batter to the pan.

You can also make the cinnamon filling without the butter and sprinkle the cinnamon/sweetener mixture on top! Love this recipe? If you prefer you can just omit it.

Prepare a 12-cup muffin pan with liners and/or coconut oil spray.

Like what you see? Put a little cube of cream cheese right into the center of the batter. Welcome to Simple Fun Keto, where we create amazing recipes for you and your Keto Family! High quality ingredients make a huge difference in this recipe and in keto baking in general. 2. 3. It makes them perfect for sharing…or just starring in your own personal meal prep! I keep my coffee cake healthy by using almond flour and coconut flour instead of white flour and by replacing the sugar with a stevia blend sweetener. Keto Coffee Cake Muffins are a delicious breakfast dessert or afternoon snack. That is the best part. I go every fall and I love it. Are you longing for a cream cheese filling? You could use the same ingredients to make a traditional full-sized coffee cake, but there are advantages to opting for muffins instead. As long as you scrape out the batter well with a rubber spatula you can skip the washing step. In the case of this recipe, it also leads to a kitchen that smells like delicious cinnamon streusel! Makes 12 MuffinsMacros (per muffin): Calories: 171, Fat: 15, Carbs: 5g, Fiber: 3g (Net Carbs 2), Protein: 5g, We prefer using powdered Swerve and liquid stevia so there’s no grittiness from granulated sweeteners. Breakfast & Brunch Looking for another cinnamony low carb breakfast? Would you add cream cheese frosting on top??? Keto Coffee Cake Muffins are a delicious breakfast dessert or afternoon snack.

This post is sponsored by Bob’s Red Mill. Our favorite easy Keto Recipe! Frosting recipe:, 1/3 Cup Coconut Almond Milk (or just almond milk). If I’m being honest, I could probably just eat the streusel from this recipe all by itself.

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