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I must have done something wrong. I made it with pecans and it was fabulous! And it totally hit the spot. She's a home cook and wellness junkie with a love of all things healthy living. Like pumpkin and fall flavor different. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’m not Paleo, but recipe looked delicious and it turned out great!

I found this just by chance.

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this link is to an external site that may or may not meet accessibility guidelines. When storing leftover coconut milk, make sure you date the container and keep it refrigerated. It’s 102 here today and high 90’s all next week. Your email address will not be published.

At least I get to head home for Christmas, so it better snow this year or I’ll be pissed, ha.

Let me say we loved it, even the picky eater liked it. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes.

It’s best to use coconut milk within seven days. Use a cup of coconut milk in place of the usual dairy variety, boosts the coconut flavor in these tender cupcakes.

It will definitely change the texture to more mushy as the nuts give the recipe a crunch. For a softer porridge, add the full cup. Reading your post was a happy throwback to those perfect, crisp fall mornings , Thank you Lucia!

Would that be weird? Do it.

The shredded coconut, walnuts, and fruit are the star!

Pecans would be the best swap, but you could also try almonds.

I made this & found it was very oily in taste & texture. I was trolling for a breakfast idea, and lo and behold, Lindsay’s got me covered. I’ll change the recipe , sounds good .. thank you for inspiring me.
Fold in the strawberries. I need to get myself an invite to a friend’s cottage asap. Does this need to be refrigerated after it cools?

... Get in on the golden milk trend by adding the buzzy drink's turmeric and warm spices to your breakfast yogurt bowl. Working, hiking, getting some cooking inspiration back by cooking comfort food-y recipes for fall in the tiny retro cabin kitchen. Thinking of making it tonight, so all I have to do is bake it in the morning. You could really use anything, I even thought about apple cider, but I did love the fall vibes from the Congo Pear!

That makes me so happy! – and cozy is the name of the game right now. Cream of coconut, coconut water and coconut cream are different products that have different uses. This looks SO tasty! FREE EMAIL SERIES My fav tips to make you a better cook...right now! I should definitely spice it up “pinch of yum” style though! I have yet to try porridge made with quinoa. Serve hot or warm. They were SO beautiful! OMG Sommer!

So easy peasy for frenetic weekday mornings. For me, it’s the coconut that makes this monumental and stand out. Information is not currently available for this nutrient. I still enjoy this breakfast and think you would too if you try it! [Meal Prep Video] Berries & beans on a budget, Pumpkin Apple Breakfast Bake (Paleo, Whole30) - Wholesomelicious, Woah... (Almost) Halfway There! vibrant, glowing health Coconut breakfast recipes. Cassie is the founder and CEO of Wholefully. You can also do this in the oven, but I find it’s a bit faster on the stovetop. This is wonderful to know so I can substitute with other creamy, fatty stuffs I crave all the time. Lt. Dan is the weekend breakfast chef in our family. I would love this for breakfast. I’d put it on almost everything…. I love this!

:). LOOKS GREAT KNOWLEDGE IMPORTANT THANK YOU LILY. Your comment may need to be approved before it will appear on the site. Haven’t felt that much cooking energy in a long time. Happy breakfasting! You can also refrigerate and serve at a later time. I simply toast the coconut in the oven, then whiz the ingredients in the food processor. on Amazon, Quick Green Curry Chicken with Zucchini Noodles, Coconut Cupcakes with Coconut Cream Cheese Frosting, Read more about our affiliate linking policy. I love all of these ingredients!! If it helps any, this is the Paleo recipe I use for baking powder: 2 parts cream of tartar, 1 part arrowroot or tapioca starch, 1 part baking soda. Scoop the breakfast spread back into the cottage cheese container and refrigerate until ready to use. Thank you for making something with no added sugar.

Recipe won’t be very sweet, but still tasty. I came here to double-check myself. Coconut porridge tends to go from too-thin to too-thick in a heartbeat, so if you need to thin it out, just add a touch more water. Can you offer a different nut suggestion to replace walnuts? We’ll gather up our simple ingredients: Mix: We’ll start by mixing together the dry ingredients in a bowl (coconut, walnuts, chia seeds, cinnamon, baking soda, and salt). Even if you only have a little coconut milk leftover from last night’s curry it’s easy to find a way to use it up. Ely!

Hi Heather, yes you can absolutely use shredded coconut (unsweetened). Really – “porridge?”, More important question: when are you, judger of porridge recipe name, going to eat this coconut breakfasty bliss? Please review the Comment Policy.

Thank you!!

LOVE that it can replace sour cream in recipes.

Hi!! Apple juice you made yesterday!? I hated it at first, but after eating for breakfast every single day I grew to love it (especially with a dollop of raspberry jam on top).

The recipe should be cut into 6-8 equal pieces. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. This sounds so tasty for breakfast or a snack! Real California Milk Low Fat Cottage Cheese.

492 calories; protein 39.8g 80% DV; carbohydrates 43g 14% DV; fat 19.5g 30% DV; cholesterol 12.5mg 4% DV; sodium 454.5mg 18% DV. Wholefully is a registered trademark of Back to Her Roots, LLC I’m all about finding easy, breezy breakfast options, especially on school days.

I don’t see the chia seeds in the instructions. Hi everyone!

Your email address will not be published. This breakfast comes together by combining some eggs with nut milk, to give it a baked oatmeal type texture. Great recipe!

A quick and easy breakfast recipe to help start your day off right! Easy, quick, delicious way to start your morning! Just use your best judgement for how much moisture and how much time each grain will need in order to cook. Hungry for More? I am in love. Sorry about that! It's Lauren from Perpetually Chic. Your’s looks delicious.

Thanks for the amazing recipe!
While this is made with compliant ingredients, this is NOT a Whole30 breakfast. And yes I live in CA and longing for fall weather (been in the baking mood)! Rachel tests recipes for Simply Recipes, teaches a kid's cooking class, and develops the content for Baking with Rachel.

The husband will not go NEAR cottage cheese, but perhaps if it was whipped, I could persuade him. Is freezing it alright as an option? yummy. Puree until smooth. Pingback: The Forgotten Weight Loss Food … and … it's a Cheese!

I need a little pep in my breakfast routine and this is the perfect recipe for it!

Would you like any shellfish in the recipe?

Even if you only have a little coconut milk leftover from last night’s curry it’s easy to find a way to use it up. I used to be a teacher, and now making food and writing about it online is my full-time job. It was delicious! *Do not take your eyes off the coconut, it can turn from white to black in a matter of seconds.

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