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pear and brie pizza recipe


Slice and serve hot. I make my dough from scratch (it’s easy, I promise) because I can control the wetness of the dough. Top with 160 . Sprinkle with prosciutto and parsley. Place the pizzas in the oven and bake for about 12 mins, or until the pizzas are golden brown and bubbling and the crust is cooked through (cover the top lightly with foil during the final mins of baking if the brie begins to turn too dark). Preheat oven to 375ºF. Step up your pizza night with a classic combination of creamy brie, sweet pear, salty prosciutto and peppery arugula on Flatout® Artisan Thin Pizza Crust, all topped off with a tangy balsamic glaze. Slide pizza on parchment onto pizza stone. 8 %, lb brie cheese, sliced 1/8 to 1/4 inch thick, , cored, sliced lengthwise 1/8-inch thick (about 3/4 lb).

Dust a counter with flour. It’s also important to think of balance when making a fruit pizza. It’s no secret that this Italian girl is a big fan of pizza. In medium bowl, gently toss together mushrooms, pear slices and Brie.

Preparation Time: 15 minutes.

Puff Pastry Crescent Appetizers L'Antro dell'Alchimista. 1 ½ cups of shredded mozzarella cheese. A sprinkle of kosher salt can be substituted. Oops, submission failure. (Place the bowl in the warmest part of your kitchen.). 1 ball of pizza dough. 2 tsp (10 mL) olive oil; 4 oz (125 g) Ontario Mushrooms, … Lightly punch down the down and divide the dough into 2 pieces. Mini Brie & Pear Appetizer Quesadillas Cookin' Canuck. Remove from oven and top with an even layer of brie and pear slices. ¼ cup of crushed candied pecans. Place on a pre-heated pizza stone or sheet tray sprinkled with cornmeal and arrange slightly overlapping pear slices in concentric circles. Stretch the dough into a 12 inch round circle. Bake for 2 minutes, until prosciutto is warmed through. It is a lovely brunch pizza..."do not use a non-stick skillet for the onions, and don't skimp on the pear; it adds the right touch of sweetness". To make balsamic glaze, bring balsamic vinegar and sugar to a boil in a small saucepan over medium heat, stirring until sugar dissolves. Bake for 2 minutes, until prosciutto is warmed through. Bake for about 12 mins until golden brown, bubbling and cooked through. Sprinkle the bottom of the sheet pans with a handful of cornmeal. Spread with about 1/3 caramelized onions. Can't decide what to cook? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love, Total Carbohydrate (By hand: stir together all ingredients and knead on the counter for 8-10 mins.). Divide the pears between the two pizzas and arrange in slightly overlapping concentric circles. Makes 1 1/4 cups. ★ Made this recipe? Move over apple, the pear is the star today! Divide the remaining ingredients evenly and scatter the brie, walnuts, and thyme over the pears. Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love . I can’t wait to hear what you think! Bake 20 to 25 minutes, until bottom is crisp, brie is golden and pears are tender. Brush exposed edges with oil. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life.

Once boiling, reduce heat to low and simmer until mixture reduces by half and coats a spoon, about 20 minutes. Select good ingredients; a ripe pear, thinly sliced (no need to peel the pear), good quality prosciutto and a good brie; a brie cheese with flavor, not the cheap brie cheese that is pre-cut/pre-packed from the supermarket.
New York Bakery® frozen breads and Sister Schubert's® homemade rolls. Drizzle with honey and sprinkle with pink salt (to taste). Allow it to rise at room temperature until doubled in size, 1 – 1 1/2 hrs. Place the pizzas in the oven and bake for about 12 mins, or until the pizzas are golden brown and bubbling and the crust is cooked through (cover the top lightly with foil during the final mins of baking if the brie begins to turn too dark). Preheat the pizza stone or baking sheets in the oven for a few minutes before you place the dough on them. A sprinkle of kosher salt can be substituted. Pear, Brie and Prosciutto Flatbread Pizza.

Close lid and grill until cheese melts, 2 to 3 minutes.

Top with brie slices, then pear slices. 7 %, portions frozen pizza dough, thawed overnight in refrigerator. Top brie-pear-appetizer recipes just for you Explore more recipes . Stretch the dough into a 12 inch round circle.

Divide the remaining ingredients evenly and scatter the brie, walnuts, and thyme over the pears. Repeat with remaining dough, onions, pear, brie and chives. Top pizza with an even layer of prosciutto. Your email address will not be published. 135,661 suggested recipes.
For onions, melt butter with oil in large skillet on medium heat. Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes.

Cool to room temperature. Instead of traditional mozzarella, this recipe uses creamy brie cheese and fresh rosemary to contrast with sweet and juicy Anjou pears. Of course I love a classic pie with tomato sauce and bubbling mozzarella, but today we’re mixing it up for fall with pear and brie pizza. Place the dough in a well-oiled large bowl, turning the dough so it is coated on all sides and cover the bowl tightly with plastic wrap.

2 cloves of garlic, minced. Mix the dry ingredients together and activate the yeast in warm water with a pinch of sugar. Repeat with the other dough.

Bake for about 10 min or until crust is crisp and golden and pear is softened. The smoky taste of this barbecued pizza is perfect for dinner with a tossed green salad. Repeat with the other dough.

Remove from oven and top with an even layer of brie and pear slices. Remove from heat and let cool. Stir in onions, salt and pepper.

* Percent Daily Values are based on a 2000 calorie diet. Remove from oven and top with arugula.

Get your personalized results . of brie in total. (You will have some onions left over). Repeat with the other dough. This post may contain affiliate links. • Preheat the pizza stone or baking sheets in the oven for a few minutes before you place the dough on them. Place pizza crust top side down on grill over medium-high heat; cook just until grill marks appear, about 1 minute.

For pizza, cut dough into 3 pieces. Bake 20 to 25 minutes, until bottom is crisp, brie is golden and pears are tender. Total Carbohydrate Reduce heat to low. Stir in vinegar. 1/4 cup extra virgin olive oil (plus extra for the bowl), 2 large pears, cored and very thinly sliced. slices prosciutto, finely chopped . If the dough springs back and loses its shape, cover it and set aside for a few … (By hand: stir together all ingredients and knead on the counter for 8-10 mins.). Stretch the pizza dough and make 1 large or 2 small pizzas; spread tomato sauce and add pear slices, cheese, rosemary and a little pepper. Pears abound in the fall and my market is flooded with different varieties. and place the trays on a cooling rack or trivet. Choose a sturdier, denser pear like Anjou, Bosc, or Concorde for baking as they maintain their shape and their flavor won’t diminish as they bake. I found this recipe in the Toronto Star, December 26, 2007, rated one of the best recipes of the year. T. Marzetti Company's vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation. Or cut into wedges and serve as an appetizer. Now the topping; caramelized onion, 1/2 pear per pizza, 1 cup of arugula per pizza, 2 oz. • A good sprinkle of cornmeal on the pizza stone or in the pan before the dough goes down will help to prevent sticking. … T. Marzetti Company. Working with one piece and leaving the other covered, use your hands to stretch the dough into a round shape (about 12 inches). Transfer to pizza peel covered in parchment. Let stand for 3 min before cutting into slices. UNITS: US. • If the top of the pizza begins to brown too quickly as it bakes, lay a piece of foil lightly over the top. Privacy Policy. Allow it to rise at room temperature until doubled in size, 1 – 1 1/2 hrs. If the dough springs back and loses its shape, cover it and set aside for a few mins before re-stretching it (this allows the dough to relax). 21.9 g Place pizza crust on cookie sheet and bake for two minutes. Share this recipe: Facebook Twitter Pinterest Print. • Pink salt or another good quality sea salt really enhances the flavors of this pear pizza. Brush exposed edges with oil. Prep: 10 min; Cooking: 10 … Mix the tomatoes, garlic, basil and olive oil; place them in an oven-proof pan and bake them at 400°F for 30 minutes; blend and season with salt and pepper. There are so many combinations when it comes to pear pizza.

Pear, Brie, and Bacon Pizza Recipe. If the top of the pizza begins to brown too quickly as it bakes, lay a piece of foil lightly over the top. 5-6 slices of brie cheese. sorry to hear you don't want to make this. I love making pizza at home and I’m definitely trying this next. Pizzas are taking on a new look and taste these days. Will be a great appetizer also cut into small squares but WILL disappear quick!!! This pear and brie pizza has it all…sweet, savory, and perfect for fall! Who needs delivery? Please see my affiliate disclosure for more information. Pre-heating a pizza stone (my preference) or a sheet pan in a very hot oven before baking will help the crust cook evenly yield the perfect crust for your pear and brie pizza. Thanks! 2019 Holiday Gift Guide – Stocking Stuffers for Foodies, « Butternut Squash Ravioli in Brown Butter Sauce. Sprinkle with mozzarella. Stretch the pizza dough and make 1 large or 2 small pizzas; spread tomato sauce and add pear slices, cheese, rosemary and a little pepper. Place the stretched dough on the pan and stretch it evenly into a round shape.

… Ontario pears are ripe for picking in the late summer. Preheat your oven to 450 degrees F. Once the oven is hot, place two baking sheets or a pizza stone in the oven for about 5 minutes. Stir in curry powder. 1 tbsp honey Working with one piece and leaving the other covered, use your hands to stretch the dough into a round shape (about 12 inches). Yields 2 – 12 inch pizzas Take the baking sheets or pizza stone out of the oven (careful! mozzarella cheese, speck, milk, salami, pears, salt, flour, ham and 7 more. Place the dough in a well-oiled large bowl, turning the dough so it is coated on all sides and cover the bowl tightly with plastic wrap. (Place the bowl in the warmest part of your kitchen.). Brie, Pear and Greens Pizza. Sweet, savory, healthy, decadent…food, like life, is all about balance.

Put 1/3 of pear slices over onions, arranging like spokes on wheel. Turn out onto a lightly floured surface and knead for about 2-3 mins until the dough is very smooth and then shape it into a ball. We just made this and YUMMMMM! Brush tops of pizza and crust with oil.

Garnish with chives. Cook, stirring occasionally, 25 minutes, until golden brown and very tender. The pizza will have natural sweetness from the pears and honey, but this is not a dessert pie. We can help!

5 slices of bacon, cut into 1-inch pieces. Preheat your oven to 450 degrees F. Once the oven is hot, place two baking sheets or a pizza stone in the oven for about 5 minutes. Use of this site constitutes acceptance of our Required fields are marked *, This pear and brie pizza has it all…sweet, savory, and perfect for fall! (You will have some onions left over). I don't want to make this recipe because... Prep Time: All rights reserved. In the bowl of a stand mixer fitted with a dough hook, mix the flour and the salt. Chicken Breasts with Creamy Spinach Sauce. SERVES: 4. While the baking sheets heat, stretch the dough. Bake them at 430°F for 8 minutes, or until they are golden brown. Turn heat to medium-low. Preheat oven to 375ºF.

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