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simple gnocchi soup

You can cook the sausage in advance and add it to the soup after cooking the mushrooms. I love Italian flavors but fat is not my best friend, so I skip it and keep the flavor by using chicken sausage in this gnocchi soup recipe. Heat butter in a large pot. Have a delicious comfort food on the table in 30 minutes. Add ground beef to the skillet and cook until browned, about 5 minutes, drain excess fat and set aside. Once the gnocchi starts floating, the gnocchi mushroom soup is ready to serve. All content, recipes, and photographs are the property of My Casual Pantry. It’s quick to make. I love the flavors here! Once the gnocchi starts floating, the gnocchi mushroom soup is ready to serve. Add chicken broth and bring to a gentle boil. This soup is great for those cold winter nights. I use chicken broth as the base of this soup. Stir in gnocchi and cook until the gnocchi floats to the surface; 3-4 minutes for frozen or 2-3 minutes for pre-packaged. Bring the soup to simmer and after some minutes, add in the spinach and gnocchi. Heat the olive oil in a large pot (preferably a Dutch oven) over medium heat. They may not be republished in part or in whole without permission and proper credit. Once the olive oil is warm and shimmery, saute onion until golden and translucent. There’s nothing more comforting than a delicious bowl of soup that warms to the core. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Add gnocchi, cook until done. Soup is a favorite over here too! I can’t wait to try your version! It’s completely fine to use only water if preferred. Depending on if your gnocchi is fresh, frozen or dried cook the gnocchi according to the package. Saute onions until translucent, about 3-4 minutes. Your email address will not be published. I used two cups chicken stock and one cup water. Read about privacy policy and copyright Here. And add gnocchi to it? See About Me page. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. I’m pretty sure we all say yes to a large bowl of comfort, and that’s why I can’t wait to share the recipe for this easy, yet super flavorful sausage gnocchi soup with you. Comfort food is a big part of my life, I love food that makes me happy and comfortable and I’m sure you’re the same – maybe that’s why this. Over medium high heat sauté onion, celery and garlic until … Sliced button mushrooms give a nice flavor to the soup that I never want to miss. Add flour to pot and stir. Gnocchi, bacon, cheese, and scallions are combined in a light, creamy broth. for sponsoring this post. Today’s recipe will be on my 30 minutes easy to make creamy Gnocchi soup. Add gnocchi Let boil 3-4 minutes. 1-14 ounce package frozen gnocchi or 1-17 ounce package fresh gnocchi, salt and freshly ground black pepper to taste. It’s like I’m dreaming. Make sure not to over cook gnocchi as it would get gummy and chewy. This soup is so good, you will want to make this all the time – which is possible because this dish comes together so quickly. Our site contains affiliate links. This recipe takes thirty minutes from start to finish. I love, love love soup. Leave a comment below and share a photo on Instagram. Once the gnocchi starts floating, the gnocchi mushroom soup is ready to serve. Chicken sausage…. I don’t know about you but there is something so comforting about gnocchi. Bring the soup to simmer and after some minutes, add in the spinach and gnocchi. You will find recipes for casual and comfortable food using readily available ingredients. Today’s recipe will be on my 30 minutes easy to make creamy Gnocchi soup. Take the chill out of these wintery days with my Loaded Potato Gnocchi Soup. If you're using store bought broth, you made need to start off with 1/2 tbsp and add more according to your liking. If you’re into soups that are simple, easy and don’t ask for rare ingredients, this sausage gnocchi soup is totally for you. Set aside. Easy family approved recipes from our Kitchen to yours. Stir in chicken broth SLOWLY! Read some fun facts about me here. It’s completely fine to use only water if preferred. I'm Julia. Add in gnocchi and cook for three minutes until they start floating. Then brown the chicken sausage and break it into small pieces in the same pot with the onion and garlic. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Stir in vegetable broth, water diced tomatoes, basil, oregano, thyme, crushed red pepper, ground beef and and season with salt and pepper, to taste. These soft, pillowy dumplings are a little unexpected but absolutely delicious in this soup. Please do not use my images or recipes without prior permission. All images and content are copyright protected. Knowing that the ingredient I’m using is natural and has no preservatives and is MSG free is very important to me, and Premio Sweet Italian Chicken Sausage checks all those boxes. Powered by WordPress, Get every new post delivered to your Inbox. January 1, 2019 by Abbey This is the perfect dish for today’s nor’easter. I'm so happy you found my food-loving corner of the world. Season with salt and pepper and enjoy! Love it! In a large pot over medium heat melt butter then add garlic, celery, onions, and carrots. Once vegetables are tender add flour and stir. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Add a drizzle of oil and diced onions. And because I can never live without cheese, I topped the soup with some Parmesan cheese, which is completely optional, but strongly recommended.

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