I use it to make granola and in and on pancakes and many other baked goods. If you jump in before the syrup is hot, you will end up with a ball of dry Splenda in the middle of your wisk. If you are going to add strawberry flavoring, I would add that to the pot now. Assuming you have only one measuring cup ... you had better do things in this order. It is not refined, or treated, and is really tasty. But you have your pan ready, right?
:-) I'm hoping someone can come up with a healthier substitute for the syrup, which has the same consistency. Cool completely, cut into squares, and enjoy! You can also use Raw Sugar,Turbinado. What was sad was pouring in all that corn syrup. Pour over, Preheat oven to 200 degrees. Or don't. 2) Spray down the bottom side of a small aluminum pan (you'll see why).
Keep wisking! Delicious, flavorful, and stress free! You can make delicious and semi-healthy breakfast bars that are 10 times fresher and half the price of store-bought breakfast bars! which is fine, if thats what you want, but please consider my intention which is to point out that the public are often mislead about what "healthy" means. If you are concerned about keeping these healthy, know that I have done the math on carbohydrates, and following this recipe you are getting a slightly larger bar with the same (or slightly less) than you would get from a commercial cereal bar. Is that weird?! Remove pan from heat and add in Special K cereal and the remaining 2 cups of mini marshmallows. You can measure it out of you are that concerned. I have a major sweet tooth, but I don’t like processed sugar. The only possible danger with the sweetener is to those who have high levels of phenylalanine in their blood stream (associated with some genetic diseases). All you need is Special K Red Berries cereal, marshmallows, and a little bit of butter! P.S. Put in ... pan. You will totally be able to satisfy that craving without much effort, or all that other garbage that’s in processed sweets! If you don't HAVE to have a dry ingredient, honey or molasses are better for you.In fact, if you have allergies that magically appear after it rains or in the Spring, find a LOCAL source of honey and/or bee pollen. Your email address will not be published. Eating all sugar for breakfast tho.. "semi-healthy" ;), Reply Especially if the kids are helping you! You can sell them on the street corner. If it starts looking foamy, you may have used too much dry milk. If you have trouble getting them out of the pan, use more cooking spray or grease next time. To read the full policy and how to opt out.
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