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thai spice menu fort lauderdale

Crispy spring rolls skins stuffed with ground chicken breast and fresh vegetables served with sweet and sour sauce. Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms and roasted cashew nuts. Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil. Choice of meat. Such changes may be made at the restaurant prior to this site. prime dry aged bone-in rib eye chop. No rice. Tossed in the wok with garlic, basil and a light chili sauce. Thai Spice Black Angus Skirt Steak Lunch, L23. 5pm – 7pm), 1514 East Commercial BoulevardFort Lauderdale, FL 33334, Every day from 11:30AM - 9:00PMCurbside pickup and delivery Only. Crispy fresh Key West whole yellowtail snapper topped with tasty spicy chili garlic sauce. Organic. Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions. Sauteed with tomatoes, cucumbers, peppers, pineapple, onions and sweet and sour sauce. Onions, peppers, carrots, snow peas and water chestnuts sauteed in a light brown sauce with fresh roasted cashews. Contact (954) 771-4535. Breaded and deep-fried, then sauteed with onions, cucumbers, pineapples and peppers in sweet and sour sauce. Go vegetarian! Spicy, diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas and cashews, wok-sauteed with chili paste and cilantro. Sliced USDA prime Angus sirloin with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves. Vegetarian. Choice of meat. Three Maine lobster tails topped with fresh curry sauce with julienne vegetables and fresh basil. Half Long Island duckling roasted de-boned then quick fried. Minced chicken breast wok sauteed with scallions, shitaki mushrooms, peanuts, served with side lettuce wraps and hoison sauce. Choice of meat. Stir-fried with onions, peppers, garlic, chili and fresh basil leaves. Choice of style: blacked and topped with ginger sauce, or oven roasted with aromatic coconut cream sauce, shredded kaffir and basil. Sliced fresh hamachi topped with jalapenos and black cavier and portzu sauce. Crispy rice paper stuffed with seasoned pork and served with fresh red leaf lettuce and basil. Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil. (Monday through Friday from Fresh calamari grilled on an open fire, served with a spicy Thai dipping sauce with lime juice, garlic and cilantro. Marinated bite-sized chicken breast wrapped with bacon and served with Thai mustard sauce for dipping. Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce. Ground chicken breast tossed with fresh ginger, roasted peanuts, red onions, cilantro, chopped scallions, lime juice and chili paste. Steamed shrimp and crab meat with fresh spring vegetables rolled in a thin rice paper, served with a light sweat chili sauce and a tasty peanut sauce. Sauteed with fresh broccoli in a light brown sauce. Jumbo, wild caught white shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts and fresh Thai basil. Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs and lime juice. Stir-fried with bean thread noodles, egg and assorted vegetables. Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil. Chicken with coconut milk, mushrooms, fresh lemongrass, galanga, scallions and lime juice. Sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce. Order online from Thai Spice on MenuPages. Light clear stock with fresh mixed oriental vegetables with baby bok choy. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice. Seasonal. Split down the middle, stuffed with whole shrimp and whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro and cracked red peppers, ginger sauce or drawn butter. Fresh calamari sauteed with Vidalia onions, peppers, mushrooms, asparagus, garlic and basil in a tasty chili sauce. Simmered in masaman curry paste, onions, sweet potatoes, peppers, peanuts, coconut milk and kaffir lime leaves. Sweet and sour fish. Choice of meat. Chicken sauteed with fresh asparagus spears in garlic sauce. Half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire grill, served with a sweet chili Thai dipping sauce and sauteed baby bok choy with garlic. 2 pieces. Every day from 11:30AM - … Fresh Key West black grouper filet simmered with coconut milk, red curry paste, bamboo shoots, zucchini, peppers and fresh Thai basil. Shrimp, diver scallops, Maine lobster chunks, calamari, baby bok choy and broccoli served over crispy pan fried noodles. Fresh shrimp, scallops, calamari, and blue crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste and fresh Thai herbs. Fresh jumbo diver sea scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagus, Thai herbs and basil. Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil. Large shrimp dipped in egg, lightly dusted with water chestnut powder and lightly fried, served over steamed vegetables and a Thai garlic scampi sauce. Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy. Thai beef salad. Sliced USDA prime Angus sirloin sauteed with onions, peppers and scallions in brown sauce. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice. Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomato and pineapple in a Thai sweet and sour sauce. Spicy and sour soup with fresh shrimp, lemongrass, tomato, mushrooms and lime juice. Choice of chicken, beef or pork fried rice with fresh Thai basil and garlic. Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies. Fresh jumbo diver sea scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil and asparagus. Scallops from New Bedford, MA. Fresh crispy lettuce, tomatoes, carrots, onions, baby corn, broccoli, peppers and cucumbers. Wild caught white shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables. Choice of chicken, beef or pork sauteed with egg and mixed oriental vegetables sauteed with bean thread noodles in a light soy sauce. Join Us for Happy Hour! Such changes may be made at the restaurant prior to this site. Rice paper stuffed with steamed shrimp , crabmeat stick, fresh spring vegetables, noodles & thai herbs, with light chili sauce & peanut sauce for dipping. Ground chicken, sweet potato, onions and curry powder wrapped in a spring roll skin and served with a refreshing cucumber relish sauce. Sliced chicken simmered in a peanut sauce and served over mixed vegetables. Choice of meat. 1/2 Price Appetizers 596 reviews #68 of 805 Restaurants in Fort Lauderdale $$ - $$$ Asian Thai Vegetarian Friendly 1514 E Commercial Blvd, Fort Lauderdale, FL 33334-5751 +1 954-771-4535 Website Menu Closed now : See all hours Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce. USDA prime Angus sirloin simmered in panang curry paste, coconut milk, green beans, ground peanuts, fresh basil and pepper. USDA Prime Angus Sirloin sauteed with sweet baby corn, mushrooms, onions, peppers and scallions in a light brown sauce. Chicken simmered in a hot and sour stock with fresh tomato, lemongrass, mushrooms and lime juice. Jumbo, wild caught white shrimp stir-fried with crispy oriental vegetables in a light brown sauce. Menu, hours, photos, and more for Thai Spice located at 1514 E Commercial Blvd, Fort Lauderdale, FL, 33334-5706, offering Dinner, Thai, Lunch Specials and Asian. Try our Fresh Roll. Bean thread noodle salad. Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce. Served with spicy tiger tear dipping sauce and sauteed baby bok choy. Blackened and topped with fresh ginger sauce or pan seared with an aromatic coconut cream sauce with basil and kafar, over sauteed baby bokchoy and shitake mushrooms or simply grilled. Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Treat yourself to a Thai style fine dinning experience, featuring Maine Lobster, fresh whole fish and Chilean Seabass filet, Jumbo Wild Caught Shrimps, Domestic Dry-Pack Diver Sea Scallops, Towndock Calamari, in a variety of authentic and fusion Thai preparations and sauces. Served with a sweet chili dipping sauce. Restaurant menu, map for Thai Spice located in 33334, Fort Lauderdale FL, 1514 E Commercial Blvd. Sauteed with onions, peppers, scallions, Thai baby corn, mushrooms and snow peas in a light brown sauce.

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